A community in transition to a low carbon, sustainable, resilient life.
Thursday, October 27, 2011
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Hands-on butchery and food related training courses
October 11, 2011 at 8am to November 2, 2011 at 7pm – East Sussex Pork Butchery 11-12 October Salami Making 13 October Bacon and Gammon Curing 20 October Venison Butchery 2 November Income from your kitchen, rules, regulations, pitfalls.14 October Game Meat Handlin… Organized by Claire Gammon | Type: training
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Resilience Food Storage
October 27, 2011 from 7:30pm to 9pm – The Crown Inn, Lewes • We listen to the weather forecast and if there is a chance that it will rain, we take an umbrella. • If we think there is even a small chance our house will burn down, we take out insurance. • If w… Organized by Mike Grenville & Adrienne Campbell | Type: meet
© 2013 Created by Mike Grenville.
