A community in transition to a low carbon, sustainable, resilient life.
Wednesday, November 2, 2011
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Hands-on butchery and food related training courses
October 11, 2011 at 8am to November 2, 2011 at 7pm – East Sussex Pork Butchery 11-12 October Salami Making 13 October Bacon and Gammon Curing 20 October Venison Butchery 2 November Income from your kitchen, rules, regulations, pitfalls.14 October Game Meat Handlin… Organized by Claire Gammon | Type: training
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ECO RENOVATE YOUR HOME
November 2, 2011 all day – Brighton 2nd November 2011 repeats 3rd November 20119.00am - 5.30pmA one-day course run in partnership with Low Carbon Trust and in association with RESET. This course looks at making the home more energy eff… Organized by Brighton Permaculture Trust | Type: training
© 2013 Created by Mike Grenville.
